Steep & Pour Kettle — Temperature-Controlled Gooseneck for Tea & Pour-Over

Water at exactly the right temperature — because green tea at a rolling boil is bitter tea, and pour-over coffee scorched at 212° tastes like it. The Precision Kettle heats to the degree you choose and holds it there.

One dial, every brew. Green and white teas open up at 160–175°F. Oolong wants 185°F. Black and herbal teas, a full 200–212°F. Pour-over coffee blooms at 195–205°F. Set it and stop guessing.

The gooseneck is the point. A slow, controlled stream for blooming coffee grounds evenly — or filling a steeping basket without splashing leaves everywhere.

Keep-warm function. Holds your set temperature, so the second cup pours as right as the first.

Sized for the ritual, not the office break room. 1.0L (34 oz) heats fast and fits under the cabinet; the wood-tone handle stays cool and comfortable in hand.

In the box: kettle and powered base. Plugs into a standard US outlet.